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Agricultural products

Research by the FAO and the World Bank indicates that global post-harvest losses of agricultural products during storage, transportation and across supply chains range from 20% to 30%. Caused by moisture, mould and dampness serving as the primary contributors to grain loss. Which also, accounts for 30% to 50% of total transport-related losses.


Moisture Related Issues: mould growth, nutrient loss and spoiling

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Moisture Prevention Recommendations

  • Enhance storage facilities by constructing modern grain silos equipped with temperature and humidity control systems.

  • Improve transportation management by using well-sealed containers to prevent moisture ingress.

  • Implement routine inspections of grains and oils throughout storage and transportation to ensure early detection and mitigation of moisture risks.

  • Utilise desiccants by placing SUPER DRY desiccants in containers or warehouses to manage humidity effectively.

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